Christmas Coupon - Toasty Warm (Raw) Winter Recipes

Have you tried going raw in the wintertime and felt cold doing so? Have you also found the lack of variety in terms of fruits daunting?

If so then I have some "out of this world" fantastic news for you. My good friend Frederic Patenaude has come up with a mouthwatering new winter recipe guide. And I've got an exclusive coupon for you that will save you $10.00 over the normal price.

I'm also adding in two breakthrough audio bonuses as my Christmas gifts to you that are valued at $40.00, when you order through my affiliate link below.

Audio Titles in Downloadable MP3 Format:

Art of Keeping Toasty Warm While Being 100% Raw - 19 minutes

Tips and Tricks to Make it Easy to Stay Low Fat Raw - 25 minutes

All you have to do is to go here:
http://www.fredericpatenaude.com/cmd.php?Clk=2756061

And then enter this coupon code below on the order form:

RAWWINTER2009

IMPORTANT: You need to get it before the end of Christmas Eve or December 24 as the coupon code will expire by then.

This is Really Cool:

What's really cool is that he has simplified many of these recipes so that even a man-folk bloke like me can make these recipes with ease.

I've already made the Lasagna recipe and it was three times faster than the recipe I used to use from a fancy smancy gourmet raw cookbook and tasted just about as good and was much more healthy too boot.

I like how Frederic describes his book below in his headline for "The Raw Winter Recipe Guide."

"How to Eat Raw During the Cold Winter… With More Fun, More Variety and More Taste Than You Ever Thought Was Possible!"

… Here's How You Can Stay Raw and Enjoy It During the Winter Using Nothing More Than Regular Fruits and Vegetables Found in Any Supermarket

You don't have to be a raw chef to prepare these quick, easy and delicious recipes. And you don't need super exotic ingredients that you can't find. And most of these recipes take under ten minutes to prepare.

Best of all they're designed for the Optimal, Low Fat or 811 Raw Food Diet and proper food combining is used in most cases.

His book is a great addition to the library of any raw foodist. I'm glad I have it. Also loved his video on the winter fruits that most people don't know about.  I tried eating a pomelo according to his suggestions. I really enjoyed it. In the past I didn't know what to do with a pomelo and so I didn't like it because it was too tough. But Frederic has a great video showing you what to do with a bunch of exotic fruits available in the wintertime.

But what I'm really excited about is these audios you'll be getting as well.

For many people staying raw and warm in the wintertime is a struggle. But I've got a number of secrets up my sleeves for making it as easy as possible for you to do so in the audio you'll be getting as a bonus:

Art of Keeping Toasty Warm While Being 100% Raw: 19 minutes

Here's a free tip from the audio. Realize that the feeling of coldness is part of the early phase of going raw. Most of the long term raw foodists I know have no problem in cold weather at all and that includes me. After a 6 months to a year of being 100% raw, most bodies will adjust and have no problem with the colder weather.

There are some really obvious things, at least obvious to me about staying warm that most raw newbies never figure out. And don't feel so bad because most of these things I didn't figure out either in my early attempts at going raw.

But there are several common raw mistakes made that will make you cooler than you want to be. When you compound these it makes it much worse.

In fact, what most new raw foodists think they should do to stay warm is just the exact opposite of what actually works. And I explain why as well.

I also show you how you can warm yourself up several degrees just by eating a certain kind of common raw food.

And I share an emergency technique my raw friend used to stay warm for several hours when the heat went out in his Manhattan apartment.

Now for my other audio:

Tips and Tricks to Make it Easy to Stay Low Fat Raw: 25 minutes

There is some really great info on this audio as well. But most of all are the two recipes I've included.

Both of these recipe ideas will make it much easier for you to stay low fat raw. I give you the secrets of making even simple blended salads taste out of this world delicious. I'm talking "finger licking good."

The second recipe formula shows you how I can make delicious and thick nut pates but keep them ultra low in fat compared to the standard nut or seed pate most people make when eating raw.

I also reveal some strategies that I've found most people new to low fat raw don't actually do. If they knew this info it would be much easier for them.

One of my strategies gives you a delicious alternative to making dressings with oil and vinegar. In fact, with this idea you may decided you'll never want to make a dressing again.

Ok then, all you need to do to have these audio bonuses is to get your own copy of Frederic Patenaude's "Raw Winter Recipe Guide," before midnight on Christmas Eve or December 24th.

If you order by the 24th you also save $10.00 off of the full price of the recipe guide. That coupled with the audio bonuses should make this a no brainer decision for you.

Here's how to get the book.

All you have to do is to go here:
http://www.fredericpatenaude.com/cmd.php?Clk=2756061

And then enter this coupon code below on the order form:

RAWWINTER2009

IMPORTANT: You need to get it before the end of Christmas Eve or December 24 as the coupon code will expire by then.

Once you've ordered the book through my affiliate link above, just send me your receipt information to my Customer Support Helpdesk and I'll send you the download links for these bonuses.

Go here and create a ticket:
http://MagicQuestions.com/support

Actually this is the direct link to create a support ticket:
http://www.magicquestions.com/support/index.php?a=add

If you've already ordered the Frederic's book from my affiliate link, you can also come to my support desk to request your audio bonuses.

Staying low fat or 80/10/10 raw this winter is now easier than ever before.

Stay Toasty,

Roger Haeske
The 41-Year-Old Teenager