October 7, 2007
Super Food Or Blood Burning Poison
Did you know that there's a food or more accurately a condiment that's being marketed as a health food but it's actually, it's a corrosive cellular poison?
In fact, it's so poisonous that if you consume just one ounce of it at a time, you will die an incredibly painful death. Yet this stuff is considered health food. And yet others consider it a human necessity and that is an absolute falsehood.
There have been certain American Indian cultures that didn't even know what this condiment was and never consumed it.
I know it's not something we need for health because I stopped consuming it on a regular basis over five years ago. The only problem is that I sometimes end up consuming it accidentally when I go out to raw food restaurants.
They mistakenly add this substance to virtually all of their recipes to make them taste better. Yet after I've eaten those meals, my blood burns. So do other parts of my body. When I have too much of this stuff, nothing works right the next day.
It just makes me out of it and ruins my day.
It's totally corrosive and destructive and yet these fools will try to tell you it's a health food because it's loaded with minerals. Would you consume arsenic just because it was loaded with minerals?
So here's the problem, many people know this is a bad substance, but they've been told that they need to consume some of it. As I said before we don't need to consume any of it whatsoever. At least not in the form that most people get it.
What other bad things does this substance do? Well it kills weeds and plants that come into contact with it. It also kills many kinds of bacteria. It's actually an antibiotic. This means anti-life.
Do you want to consume something that's anti-life?
It's also used as a preservative. It's a way to keep meat fresh in the absence of refrigeration. Do you want to eat preservatives? Not if you're health conscious you don't. It preserves because it kills.
Do you want to consume something that kills your cells?
There's another major drawback to this substance, when you consume it, it deadens your taste buds for two hours. You'll have a hard time tasting anything that's sweet, sour or bitter.
Eating this condiment regularly is what makes it hard for people to go raw. They simply can't appreciate the flavors in delicious fruits and vegetables because they've managed to deaden their taste buds with the over use of this caustic poison.
So have you guessed what this is yet?
In case you haven't its ordinary table salt (NaCl) or sodium chloride. You have zero need for salt. That's right, you don't need it at all to be healthy. You know already that it can cause high blood pressure. But you probably had no idea that it was actually ripping you up and burning you when you ate it.
You see, you can't feel the damage salt does to you if you eat it every day. Your body does the best it can to protect you from your indiscretions. But I can feel it when I eat it. And let me tell you, it hurts. It burns me up from the inside out.
It makes my blood boil. I can feel it because I hardly ever eat salt. So when I do my body is not prepared for it and I can feel the pain it causes soon after eating. I urge you to stop eating salt as soon as possible.
You won't believe how much better your health will be. You'll even become a better athlete. I think one of the reasons I can endure the heat so well is because I don't consume salt.
I also have a feeling that eating salt will prematurely age you. One thing is certain consuming salt makes your body more acidic. Yes sodium is an alkaline mineral but when you consume it as table salt it's actually acidifying or pH lowering.
According to Dave Klein the editor of Living Nutrition Magazine, he's found many of his health coaching clients won't heal until they stop consuming salt. This is even though the rest of their diet is really top notch and raw.
How can you expect to poison yourself to health? It ain't happenin.
So if you've gone 100% raw congratulations. That's a great achievement. But when are you going to give up salt? If you could only see and feel the actual damage you were doing to your body, you'd give it up in an instant.
Let me know what you plan to do after reading this article. Post it in the comments area of this post. It's one thing to read and say this is nice, it's another thing to take action.
When you write, you're more likely to take action. So let me know about your plans for giving up salt. Make your plans public. It will make it easier for you to stick with it.
Or share your experiences with salt and or having given it up. I know plenty of people that don't consume salt anymore. Get rid of this idea that you need to consume it, that's just garbage or misinformation.
And I think I forgot to mention something here.
We do need sodium. But it's only healthy for us from organic or living sources. In other words, salt as a crystal or rock form is a deadly poison. But the salt found in plants is exactly what our body needs. So eat plenty of celery, tomatoes, spinach and romaine lettuce and you'll be getting all the sodium you need and in a safe form to get it.
Forget the fancy Sea Salt, Himalayan Rock Salt or any other kind of salt. Regardless of how many minerals there are in it, it's still poison. It will still kill cells in your body.
We best get our salt from vegetables. The other kind is a burning and cell killing poison. The Chinese used to take one ounce of salt as a method of committing suicide.
I could go on and on about the dangers of table salt. Please don't fall for the sea salt scams. It's all a bunch of marketing nonsense.
To Your Radiant Health, Happiness, Fitness and Freedom, Roger Haeske
P.S. If you need an easy way to break habits and addictions you should get yourself a copy of the July issue of the Magic Ideas Newsletter. In that issue, I show you step-by-step how I gave up a food addiction similar to salt.
But you've got to hurry to get the special price.
It's easy drop salt when you know the right way to motivate yourself. Ask yourself the right questions and get yourself into the right mindset and you can achieve just about anything. How many extra years of life and of good quality health can you add simply by giving up salt?
Go to http://minjuly07.rogerhaeske.com/ to get your copy for only $30. After Monday evening the price is going back up to $300.00 which is the normal price for back issues. This issue is a blockbuster. Reading it will change your life forever. Just read it with an open mind and see the easy improvements in your life.
Filed under Anti-Heart Disease, Beauty Secrets, Conquer Disease, Health, Raw Food Diet by Roger



Comments on Super Food Or Blood Burning Poison »
Here's a comment. It was placed in the wrong place, so I pasted the contents here.
Za'Raya :
Question for you Roger. If salt is so bad for us, why then do wild animals go crazy over a place they find salt at. Why do cows and horses go nuts over a salt block if they have not had salt for a few days/weeks?
Hi Za'Raya,
I don't quite see how your question/statement proves anything about why salt would be in any way beneficial.
Why do some chimpanzees smoke cigarettes?
Why do pigeons eat bread?
Why do bears break into tents and steal human junk food of all kinds?
Salt is a stimulant. That means it acts like a drug and it works through the taste buds. It changes the emotional state. Could be as simple as these animals craving stimulation.
Plain and simple it tastes good, but that doesn't make it good for us.
Why do we take on water when we eat salt? Did you know that happens? Our body takes on water because the solution to pollution is dilution. Yes the body can somewhat protect itself by adding extra water to the system.
It's part of the reason that everyone looks so puffed up. Want to lose ten pounds in a week? Stop eating salt.
Salt consumption is linked to both stomach cancer and hypertension.
Salt pulls out calcium and other trace minerals in the urine when excess is excreted. This contributes to the development of osteoporosis.
High sodium intake is also linked to increased death from heart attacks regardless of whether or not the person had high blood pressure.
But I know from personal experience it's much more damaging than that. This is from tests on people who eat an average diet. If they tested people who are raw and completely shun salt, I think they'd be startled in their findings.
Roger
Gee thanks,
I'm going to take salt out of my diet from now on. At least whenever I'm making my own food.
I consider myself quite healthy as is, and have many very healthy friends, but I think we've all been fooled into eating too much salt. Particularly since everyone raves about the benefits of sea salt.
Just a couple of questions though:
1- What about using soy to get your salt flavor? (Such as Bragg liquid)
2- What about eating kelp? It's claimed to be super healthy, and yet because it lives in salt water, even when washed in fresh water it still tastes extremely salty.
Hi Jambhala,
Great post and you bring up some good questions.
Braggs is not raw for one thing. And it's very high in the inorganic form of sodium. What I mean is you get the same problems as taking salt. It's not healthy in the least.
If you wash off the kelp you should be fine as far as I know. The key is to rinse it first, then any sodium remaining will be from the plant itself or the organic form.
Roger
HI Roger,
What about the "sole"? The water and salt combo to be taken in the AM?
What is your feeling about sushi, which is raw?
Found you recently, enjoying your POV. Kerep up the good work.
Light and love,
Beth
Hi Roger, I've been following your posts for quite some time and just wanna say thanks for all your valuable advice! You've been quite an influence
Btw, can you do a post on refined sugar and sugar substitutes such as agave syrup? I'm now in the Philippines, and everywhere I go, people are touting coconut sugar as the next natural sugar substitute.
Refined white sugar on its own is said to be toxic to us because it lacks essential nutrients and minerals, and our body has to leach important minerals from our bones and stuff in order to digest and assimilate white sugar. However, coconut sugar has been shown to be pretty high in minerals. Does that mean it's less harmful, or would you say it's just as bad?